Friday, April 16, 2010

Stir It Up

Hey guys, sorry for not posting anything for so long. I am taking a recipe I found on a blog called Every Day Paleo. It's a great site that has a lot of different recipes that you should definitely try out. Some are simple, some are easy but they are worth a shot. Here is one for Chicken Sausage and Shrimp stir fry over winter squash puree.

Chicken Sausage n’ Shrimp

2 packages of gluten free chicken sausages halved and sliced (I used sun dried tomato from Trader Joe’s)

1 bag of frozen already cooked shrimp

2 sliced leeks

1 sliced red bell peppers

1 big bunch of chopped asparagus

1 cup chicken broth

1 tsp sea salt

1/4 tbsp all spice

garlic powder to taste

3 tbsps coconut oil

Saute leeks in coconut oil until soft, add bell peppers and asparagus until crisp but tender. Add sausages and all other remaining ingredients except for shrimp. Bring to a simmer and add shrimp just until the shrimp are hot. Serve over Winter Squash Puree.

Winter Squash Puree

Steam or pressure cook winter squash of your choice. Peel squash and put into food processor with a big drizzle of walnut oil, a few shakes of garlic powder, and a dash of sea salt. Process until smooth and creamy.

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